Nature's Basket - NZ

Nature's Basket NZ Hing (Asafoetida) Powder - Gluten-Free Flavor Enhancer

$23.99 $32.00
SKU: nbhingpwd227

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Nature's Basket NZ Compounded Hing (Asafoetida) Powder 

Botanical Information:

  • Botanical Name: Ferula asafoetida
  • Family Name: Umbelliferae

Geographical Information:

  • Native Range: Iran, Afghanistan, Northern India
  • Major Producers: Iran, Afghanistan, Pakistan

Culinary Uses:

  • It was used sparingly in Indian vegetarian dishes, especially valued in Brahmin and Jain cuisines.
  • A common ingredient in curries and pickles across India.

Other Uses:

  • Known for its culinary brilliance and valued for its medicinal properties.
  • It serves as an antidote for flatulence, making it a staple in Indian vegetarian cuisine.

Historical Significance:

  • Tracing back to ancient times, it was carried west by Alexander the Great in 4 BC.
  • A notable presence in the cuisine of ancient Rome.

Storage Information:

  • Solid asafoetida can be stored for several years.
  • Powdered form maintains freshness for about 2 years.

Nature's Basket NZ Compounded Hing (Asafoetida) Powder

Embark on a journey of flavor and well-being with our Ayurvedic gem.

Key Features:

  • Authentic Ayurvedic Compounded Hing powder.
  • Gluten-free, catering to diverse dietary needs.
  • Elevates the taste profile of your dishes.
  • Gluten-free

Ayurvedic Benefits:

  • Enhances digestion, promoting gut health.
  • Balances Vata and Kapha doshas.
  • Supports overall well-being.

How to Infuse Ayurveda in Your Kitchen:

  • Sprinkle a pinch into your cooking to experience the transformational power of Ayurveda.
  • Elevate not just the taste but also the nutritional value of your meals.

Ayurvedic Insights:

  • In Ayurveda, Hing is not just a spice; it's a holistic elixir for well-being.

Directions for Use:

  • Add a pinch or more to your dishes for a unique flavor and aroma.

Order now and experience the amazing flavor and aroma of Nature's Basket NZ Compounded Hing (Asafoetida) Powder. Trust us, it will quickly become a staple in your kitchen!

Click here to learn more about asafoetida


Customer Reviews

Based on 2 reviews
Quick delivery

Packaging is good. Luckily I found gluten free hing

S Sidhu

Hing from nature's basket is free from gluten and additives. I'm going to buy again this product.

Nature's Basket NZ Hing (Asafoetida) Powder - Gluten-Free Flavor Enhancer will be dispatched within 24 hours

1g Powder Once or Twice Daily with warm water

Asafoetida Powder (Hing)(Asafoetida Ground)

Adaptogen : Commonly plants that help your body respond to stress, anxiety, fatigue and overall wellbeing.

Anti-allergic : Prevents or relieves allergies 

Anti-inflammatory : A chemical that reduces inflammation, including swelling, pain & redness in the body. Anti-inflammatory agents block certain substances in the body that cause inflammation.

Anti-oxidant : chemicals that lessen or prevent the effect of free radicals on cells. They reduce the reactivity and prevent disease 

Antibacterial : Effective only against bacteria. 

Antimicrobial : Effective against a wide variety of microbes. Helps to eliminate dangerous bacteria and prevent the spread of infections. 

Antiseptic : Antiseptics are chemicals that kill or slow the growth of germs or micro-organisms (bacteria, fungi and viruses)

Antispasmodic: Remedies used to treat symptoms such as abdominal pain and cramp (spasm). Often used for symptoms of irritable bowel syndrome.

Astringent : a chemical that shrinks or constricts body tissues. The word derives from the Latin adstringere, which means "to bind fast".

Churna :(Sanskrit: चूर्ण "powder") is a mixture of powdered herbs and or minerals used in Ayurvedic medicine. 

Free Radicals : Unstable molecules made by the process of oxidation during normal metabolism. Free radicals can cause “oxidative stress,” a process that can trigger cell damage

Hemostatic : Capable of stopping the flow of blood. Hemostasis is a process to prevent and stop bleeding. It is the first stage of wound healing. This involves coagulation, which changes blood from a liquid to a gel. 

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