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Hing (Asafoetida) Powder 227g – Authentic Indian Flavor Enhancer | Contains Gluten

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Regular price $17.99 Sale price$26.99

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Regular price $17.99 Sale price$26.99you save $9.00

Why Hing Powder NZ (Asafoetida) matters

I reach for hing when I want instant depth without long simmering.
It’s the secret to tadka that perfumes the whole kitchen.

What you’ll love

  • Authentic flavor — classic asafoetida kick for dals, curries, chaunk/tadka.

  • Tiny dose, big payoff — a pinch (⅛ tsp) is usually enough.

  • Blooms in seconds — fry in hot oil/ghee 5–10 sec to unlock aroma.

  • Versatile — great in dal, sambar, rasam, chutneys, and pickles.

  • Note: Compounded hing typically includes wheat flourCONTAINS GLUTEN.

Mini story

A friend in Auckland said their dal tasted “flat.”
We bloomed a pinch of hing in ghee with cumin and chilies.
They took one spoonful and grinned: “That’s it.”
Sometimes one pinch changes everything.


How to use Hing Powder NZ 

  • Tadka: Heat ghee/oil → add cumin/mustard seeds → pinch of hing → then onions or straight into the pot.

  • Dal/Sambar: ¼–½ teaspoon per pot, adjusted to taste.

  • Chutneys/Pickles: A small pinch adds savory depth.

  • Onion-garlic-free cooking: Hing gives umami without alliums.

Pro tips

  • Keep the dose tiny; hing is pungent.

  • Store airtight, away from moisture; double-bag to contain aroma.


What’s inside

  • Product: Hing / Asafoetida Powder (compounded).

  • Pack: 227 g resealable pouch.

  • Allergen: Contains gluten (wheat).

  • Ingredients in compounded hing can vary by brand; check label for flour type.


Good to know 

  • Fast NZ shipping from Auckland to Wellington, Christchurch, Hamilton, Tauranga, and Dunedin.

  • Plant-based seasoning; contains gluten due to common wheat-based compounding.


FAQs — Hing Powder NZ

Does this Hing contain gluten?
Yes. Most compounded hing includes wheat flour. This product contains gluten.

How much should I use?
Start with ⅛ tsp (a pinch). Bloom 5–10 seconds in hot fat; add more only if needed.

Can I cook without onion and garlic using hing?
Yes. Hing adds savory depth that many use in allium-free recipes.

Is the taste very strong?
It’s pungent when raw; once bloomed, it turns warm and savory.

How do I store it?
Airtight jar, cool/dry cupboard. Double-bag it if you keep it near other spices.

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Hing (Asafoetida) Powder 227g – Authentic Indian Flavor Enhancer | Contains Gluten will be dispatched within 24 hours

Adaptogen : Commonly plants that help your body respond to stress, anxiety, fatigue and overall wellbeing.

Anti-allergic : Prevents or relieves allergies 

Anti-inflammatory : A chemical that reduces inflammation, including swelling, pain & redness in the body. Anti-inflammatory agents block certain substances in the body that cause inflammation.

Anti-oxidant : chemicals that lessen or prevent the effect of free radicals on cells. They reduce the reactivity and prevent disease 

Antibacterial : Effective only against bacteria. 

Antimicrobial : Effective against a wide variety of microbes. Helps to eliminate dangerous bacteria and prevent the spread of infections. 

Antiseptic : Antiseptics are chemicals that kill or slow the growth of germs or micro-organisms (bacteria, fungi and viruses)

Antispasmodic: Remedies used to treat symptoms such as abdominal pain and cramp (spasm). Often used for symptoms of irritable bowel syndrome.

Astringent : a chemical that shrinks or constricts body tissues. The word derives from the Latin adstringere, which means "to bind fast".

Churna :(Sanskrit: चूर्ण "powder") is a mixture of powdered herbs and or minerals used in Ayurvedic medicine. 

Free Radicals : Unstable molecules made by the process of oxidation during normal metabolism. Free radicals can cause “oxidative stress,” a process that can trigger cell damage

Hemostatic : Capable of stopping the flow of blood. Hemostasis is a process to prevent and stop bleeding. It is the first stage of wound healing. This involves coagulation, which changes blood from a liquid to a gel. 

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